Etna Bianco DOC

Grape variety: Carricante (70%) and Catarratto (30%)
Source of fruit: on the north-eastern slopes of Etna in
Passopisciaro – Castiglione di Sicilia, Province of Catania.
Altitude: 600 metres above sea level
Soil types: dark brown in colour, volcanic in origin,
well-drained – almost sandy in some parts, neutral pH,
not calcareous, mostly very rich in iron and nitrogen.
Yield: 40 hectolitres per hectare
Fermentation: In concrete tanks, without maceration,
after a slow hydraulic pressing
Maturation: with its natural fine lees for 8 month and
then in bottle