WE ONLY CULTIVATE ETNA'S VARIETIES
Our approach can be summed up like this.
We only cultivate traditional varieties indigenous to Mount Etna and aim to respect local traditions as well as the distinct characters of each vintage.
The land decides, not us.
We believe that only by listening carefully and responding to the expressions of Nature in our territory can great wines be born.
Great because true.
We are situated on the North slope of Mount Etna at Passopisciaro, an area where viticulture goes back several thousand years.
Our vineyards are to be found at an altitude of between 600 and 1,100 metres above sea level Planting density ranges between 6,000 and 10,000 vines per hectare. Some of the vines are on their own roots, that is to say are ungrafted.
The local varieties that we exclusively cultivate are: red grapes Nerello Mascalese and Nerello Cappuccio plus white grapes Carricante and Catarratto. Intervention of any kind is extremely limited, both in the vineyard and in the cellar.
We do not use herbicides so as not to alter the unique balance and vital energy of our land. We do not use barriques, but only vertical wooden 'tini' and large, well-seasoned wooden barrels.
Our sole obective is to reflect the personalities of our vineyards and the differences between each and every harvest.
The significant variations between one season and another and between onevineyard and another are the treasures of our territory. This variability, which Nerello Mascalese manages to interpret in an astonishing and chameleon-like manner, never ceases to amaze and thrill us. It stimulates us all the more to make wines which are true to and expressive of their real nature.
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Azienda Agricola GRACI
Contrada Arcuria, Passopisciaro
95012 Castiglione di Sicilia (CT) - Italia