Etna Rosso d.o.c. Arcurìa

Alchol : 14.5% vol

Provenience of grapes : from Contrada Arcurìa, Passopisciaro, municipality of Castiglione di Sicilia, Northern slope of Mount Etna, from 600 to 700 metres above sea level

Type of plant : alberello grown espalier

Density of plants per hectares : from 6,000 to 10,000

Soil : Dark-brown, of volcanic origin, rich in skeleton, between sand-rich and sandy francs, ph neutral, not calcareous, from rich to very rich in iron and with high nitrogen content

Treatments : sulphur and copper

Harvest : last week of October

Vinification: traditional red vinification in large oak tini without temperature control. Long maceration on skins

Aging : 18 months in large oak tini with spontaneous development of malolactic fermentation and aging for at least 6 months in bottle

Scheda tecnica

  • Annata


  • Vitigni

    • Nerello Mascalese
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